Frozen shrimp is a must-have to keep in the freezer – it’s such an easy, healthy & quick cooking protein for those evenings you only have 15 minutes to get dinner on the table, fast! Look for larger sized shrimp. Tip: Frozen shrimp are sold by the pound – the larger the number per pound, the bigger the shrimp.
Toppings (optional): Diced tomatoes, sliced avocados, pickled red onions
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a bowl, combine shrimp and 1 tbsp seasoning.
- In a small bowl, whisk together yogurt, mayonnaise, lime juice, and remaining 1 tbsp seasoning.
- In a large fry pan, heat oil. Add shrimp, cook until pink, about 1–2 min per side, depending on thickness.
- To assemble, divide shrimp between tortillas. Top with sauce, arugula, and cabbage. Add additional toppings, if desired.
*Try it with 2 tbsp Asian Stir-Fry Seasoning instead!
You’ll likely have some sauce left over—add more mayonnaise and seasoning, if you wish, and use it as a dip for some veggies!
Serve with 1 cup sliced veggies and 2 tbsp Epicure Dip, your choice.
Per serving: Calories 290, Fat 12 g (Saturated 2 g, Trans 0 g), Cholesterol 130 mg, Sodium 310 mg, Carbohydrate 28 g (Fibre 4 g, Sugars 2 g), Protein 20 g.
15 min
4 servings
$3.36/serving
Toppings (optional): Diced tomatoes, sliced avocados, pickled red onions
15 min4 servings$3.36/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a bowl, combine shrimp and 1 tbsp seasoning.
- In a small bowl, whisk together yogurt, mayonnaise, lime juice, and remaining 1 tbsp seasoning.
- In a large fry pan, heat oil. Add shrimp, cook until pink, about 1–2 min per side, depending on thickness.
- To assemble, divide shrimp between tortillas. Top with sauce, arugula, and cabbage. Add additional toppings, if desired.
*Try it with 2 tbsp Asian Stir-Fry Seasoning instead!
You’ll likely have some sauce left over—add more mayonnaise and seasoning, if you wish, and use it as a dip for some veggies!
Serve with 1 cup sliced veggies and 2 tbsp Epicure Dip, your choice.
Per serving: Calories 290, Fat 12 g (Saturated 2 g, Trans 0 g), Cholesterol 130 mg, Sodium 310 mg, Carbohydrate 28 g (Fibre 4 g, Sugars 2 g), Protein 20 g.
