HomeRecipesGluten-Free Rosemary Crackers
Gluten-Free Rosemary Crackers
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Try substituting sesame, sunflower, or chia seeds in place of the flax seeds…or a combo of all three!


Ingredients
1 14 cups
gluten-free flour blend
14 cup
flax seeds
14 cup
roasted sesame or sunflower seeds
1 tsp
Sea Salt
1 tsp
Black Pepper
13 cup
olive oil
34 cup
warm water

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 375° F (190° C).
  2. In a medium bowl, combine the dry ingredients.
  3. Add the oil and enough water for dough to form.
  4. Press into a Sheet Pan, forming a thin, even layer.
  5. Bake for 20–30 minutes, until golden brown.
  6. When cool enough to touch, gently break into pieces. Crackers will crisp slightly as they cool and can also be re-crisped in the oven.
Nutritional Information

Per serving (2 crackers): Calories 80, Fat 5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 115 mg, Carbohydrate 7 g (Fibre 1 g, Sugars 0 g), Protein 1 g.

Gluten-Free Rosemary Crackers
35 - 45 min
40 crackers
$0.30/serving
What you'll need
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
99 Reviews
$8.50
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
HomeRecipesGluten-Free Rosemary Crackers
Gluten-Free Rosemary Crackers
Recipe description
Gluten-Free Rosemary Crackers
Share it!

Ingredients
1 14 cups
gluten-free flour blend
14 cup
flax seeds
14 cup
roasted sesame or sunflower seeds
1 tsp
Sea Salt
1 tsp
Black Pepper
13 cup
olive oil
34 cup
warm water
35 - 45 min
40 crackers
$0.30/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 375° F (190° C).
  2. In a medium bowl, combine the dry ingredients.
  3. Add the oil and enough water for dough to form.
  4. Press into a Sheet Pan, forming a thin, even layer.
  5. Bake for 20–30 minutes, until golden brown.
  6. When cool enough to touch, gently break into pieces. Crackers will crisp slightly as they cool and can also be re-crisped in the oven.
What you'll need
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
99 Reviews
$8.50
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Nutritional Information

Per serving (2 crackers): Calories 80, Fat 5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 115 mg, Carbohydrate 7 g (Fibre 1 g, Sugars 0 g), Protein 1 g.

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