A creamy potato indulgence that graces our tables around the holiday season. With no addition of flour, this recipe is gluten-free ––the starch from the potatoes helps thicken up the cheesy onion sauce we all know and love.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350° F.
- In a large microwaveable bowl, whisk seasoning with milk. Microwave, uncovered, on high for 5 min, whisking halfway through. It should have thickened. Set aside.
- Peel and thinly slice potatoes. Spread 1⁄3 in Multipurpose Steamer or oiled 9" x 9" casserole dish. Pour 1⁄3 of the prepared sauce on top. Continue with two more layers, ending with the remaining sauce on top.
- Bake, covered, 40 min. Uncover and bake 35–40 min or until sauce is bubbling and potatoes are fork tender.
For scalloped potatoes au gratin, top with 1 cup grated cheddar cheese before baking.
To thinly slice potatoes, use 4-in-1 Mandoline fitted with the 1.5 mm slicer blade.
Per serving (about 2/3 cup): Calories 150, Fat 2.5 g (Saturated 1.5 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 210 mg, Carbohydrate 26 g (Fibre 2 g, Sugars 3 g), Protein 5 g.
1 hr 40 min
8 servings
$1.03/serving
1 hr 40 min8 servings$1.03/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350° F.
- In a large microwaveable bowl, whisk seasoning with milk. Microwave, uncovered, on high for 5 min, whisking halfway through. It should have thickened. Set aside.
- Peel and thinly slice potatoes. Spread 1⁄3 in Multipurpose Steamer or oiled 9" x 9" casserole dish. Pour 1⁄3 of the prepared sauce on top. Continue with two more layers, ending with the remaining sauce on top.
- Bake, covered, 40 min. Uncover and bake 35–40 min or until sauce is bubbling and potatoes are fork tender.
For scalloped potatoes au gratin, top with 1 cup grated cheddar cheese before baking.
To thinly slice potatoes, use 4-in-1 Mandoline fitted with the 1.5 mm slicer blade.
Per serving (about 2/3 cup): Calories 150, Fat 2.5 g (Saturated 1.5 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 210 mg, Carbohydrate 26 g (Fibre 2 g, Sugars 3 g), Protein 5 g.
