Hey there, fellow bakers! Let’s turn those ripe bananas into a scrumptious, moist loaf with subtle yet satisfying sweetness and notes of cinnamon. We’ve tweaked this classic favourite so it’s just three ingredients and sugar-conscious, and our mix is gluten-free so you don’t have to worry about that! If you’re following the Epic Life program, slice the loaf into 12 servings for an Epic Life-approved dessert.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Generously oil Rectangular Steamer with a basting brush
- In a large bowl, mash bananas; they should measure about 3⁄4 cup. Add eggs and oil; whisk to mix. Stir in mix.
- Scrape batter into steamer; smooth top.
- Cook for 8 min in the microwave on high, uncovered. Rest in steamer for 6 min; invert onto wire rack to cool. Or bake in preheated 350° F oven, 40–45 min. Cool in steamer 10 min; unmold.
- When completely cool, drizzle on sauce, if desired. Slice and serve.
Make Muffins! Oil a 12-cup muffin pan or line with paper cups. Prepare batter; evenly divide between cups in pan. Bake in preheated 375° F oven, 15–18 min. Cool in pan 10 min; unmold.
If using Mini Loaf Pans, microwave for 3 min on high, uncovered. Rest in pans for 2 min; invert onto wire rack to cool. Or bake in preheated 350° F oven, 23–25 min. Cool in pans 10 min; unmold.
Per serving (1 slice): Calories 180, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 35 mg, Sodium 230 mg, Carbohydrate 25 g (Fibre 0 g, Sugars 10 g), Protein 2 g.
18 min
1 loaf of 10 servings
$0.68/serving
18 min1 loaf of 10 servings$0.68/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Generously oil Rectangular Steamer with a basting brush
- In a large bowl, mash bananas; they should measure about 3⁄4 cup. Add eggs and oil; whisk to mix. Stir in mix.
- Scrape batter into steamer; smooth top.
- Cook for 8 min in the microwave on high, uncovered. Rest in steamer for 6 min; invert onto wire rack to cool. Or bake in preheated 350° F oven, 40–45 min. Cool in steamer 10 min; unmold.
- When completely cool, drizzle on sauce, if desired. Slice and serve.
Make Muffins! Oil a 12-cup muffin pan or line with paper cups. Prepare batter; evenly divide between cups in pan. Bake in preheated 375° F oven, 15–18 min. Cool in pan 10 min; unmold.
If using Mini Loaf Pans, microwave for 3 min on high, uncovered. Rest in pans for 2 min; invert onto wire rack to cool. Or bake in preheated 350° F oven, 23–25 min. Cool in pans 10 min; unmold.
Per serving (1 slice): Calories 180, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 35 mg, Sodium 230 mg, Carbohydrate 25 g (Fibre 0 g, Sugars 10 g), Protein 2 g.
