The long weekend is calling and it’s time to grill up some burgers! Sink your teeth into this saucy ranch burger and make sure to load up on the fresh toppings. This one is a little spicy, so if you’re not keen on spicy food, decrease the amount of dressing mix in the patties by about 1 tbsp for a milder, family-friendly version.
Toppings (optional): sliced tomato, sliced red onion, lettuce leaves
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat grill to medium-high heat. Lightly brush with oil.
- In a large bowl, combine beef and 2 tbsp dressing mix. Using a fork or your hands, mix until well blended. Form into four patties.
- Grill with lid closed 3–4 min per side, or until cooked through. Add a cheese slice to each patty during the final minute of cooking.
- To make sauce, whisk together mayo, sour cream, milk, and remaining 1⁄2 tbsp dressing mix.
- Toast buns, if desired. Spread sauce on bottom bun, place patty on top. Add toppings, if desired.
For an equally delicious, lower-fat option, swap mayo and sour cream for plain 2% Greek yogurt.
Serve with 1 cup sliced veggies, your choice.
Per serving: Calories 410, Fat 22 g (Saturated 9 g, Trans 0.5 g), Cholesterol 85 mg, Sodium 460 mg, Carbohydrate 27 g (Fibre 4 g, Sugars 4 g), Protein 28 g.
15 min
4 servings
$2.96/serving
Toppings (optional): sliced tomato, sliced red onion, lettuce leaves
15 min4 servings$2.96/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat grill to medium-high heat. Lightly brush with oil.
- In a large bowl, combine beef and 2 tbsp dressing mix. Using a fork or your hands, mix until well blended. Form into four patties.
- Grill with lid closed 3–4 min per side, or until cooked through. Add a cheese slice to each patty during the final minute of cooking.
- To make sauce, whisk together mayo, sour cream, milk, and remaining 1⁄2 tbsp dressing mix.
- Toast buns, if desired. Spread sauce on bottom bun, place patty on top. Add toppings, if desired.
For an equally delicious, lower-fat option, swap mayo and sour cream for plain 2% Greek yogurt.
Serve with 1 cup sliced veggies, your choice.
Per serving: Calories 410, Fat 22 g (Saturated 9 g, Trans 0.5 g), Cholesterol 85 mg, Sodium 460 mg, Carbohydrate 27 g (Fibre 4 g, Sugars 4 g), Protein 28 g.
